American · United States

Rye Hamburger with Crispy Bacon and Lettuce

Name: Rye Hamburger with Crispy Bacon and Lettuce
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 rye burger buns; 2 beef patties; 2 slices cheddar cheese; 2 slices bacon; 2 lettuce leaves; 2 tomato slices; 1 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp mustard; salt to taste; pepper to taste

A hearty rye hamburger with crispy bacon, fresh lettuce, and tomato.

25 minutes2 servings

Method

Cook beef patties on a grill or in a pan until cooked to desired doneness.
Cook bacon in a pan until crispy.
Place a slice of cheddar cheese on each patty and let melt slightly.
Toast the rye buns.
Spread mayonnaise, ketchup, and mustard on the bottom bun.
Add lettuce, tomato, bacon, and the patty with cheese.
Top with the other half of the bun and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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