American · United States
Hamburger with Lettuce and Tomato
A classic hamburger with fresh lettuce and tomato on a soft bun, served with a side of fries.
20 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the ground beef to desired doneness, about 4-5 minutes per side.
- Toast the hamburger bun halves.
- Assemble the burger with lettuce, tomato, and beef.
- Add ketchup and mustard to taste.
- Serve with a side of crispy fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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