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No-Knead Pepperoni and Cheese Pizza with Parmesan Drizzle

Name: No-Knead Pepperoni and Cheese Pizza with Parmesan Drizzle
Total time: 70 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 1/2 cups bread flour; 1 teaspoon salt; 1 teaspoon sugar; 1 packet active dry yeast; 1 1/2 cups warm water; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1 tablespoon grated Parmesan cheese

A pepperoni and cheese pizza with a no-knead dough for a light, airy texture and crisp edges.

70 minutes4 servings

No-Knead Pepperoni and Cheese Pizza with Parmesan Drizzle — Photo: Dale Cruse from San Francisco, CA, USA · CC BY 2.0

Method

In a large bowl, combine bread flour, salt, and sugar.
Dissolve yeast in warm water. Let sit for 5 minutes.
Add olive oil to the yeast mixture, then gradually add to the flour mixture.
Stir until a shaggy dough forms. Cover and let rest at room temperature for 12-18 hours.
Preheat oven to 500°F (260°C) with a pizza stone inside.
Stretch the dough into a circle and place on the hot stone.
Top with mozzarella, pepperoni, and Parmesan.
Bake for 8-10 minutes until the crust is crisp.

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