Italian · Italy
Hand-Kneaded Neapolitan Pizza with Tomato and Basil
Traditional Italian pizza with San Marzano tomatoes, fresh mozzarella, and basil.
45 minutes4 servings
Ingredients
Method
- Mix flour, water, yeast, and salt to make dough. Let rise for 1 hour.
- Knead dough and shape into a round crust.
- Spread tomato sauce, add mozzarella, and top with basil.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.
- Drizzle with olive oil and serve hot.
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