Italian · Italy
Hawaiian Pizza with Cold-Fermented Dough
A slow-fermented dough version of Hawaiian pizza with caramelized pineapple
75 minutes4 servings
Ingredients
Method
- Mix warm water and yeast. Let sit 5 minutes until frothy.
- Add flour, salt, and olive oil. Knead 8 minutes until smooth.
- Cover and refrigerate 8-12 hours.
- Roll out dough, spread tomato sauce, add cheese, ham, and pineapple rings.
- Brush with brown sugar syrup and bake at 220°C (425°F) for 15-18 minutes.
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