Italian · Italy
Wood-Fired Pizza with Cold-Fermented Dough
A rustic Italian pizza with a slow-fermented dough for enhanced flavor
120 minutes4 servings
Ingredients
Method
- Mix flour, yeast, and salt in a bowl
- Add cold water and olive oil, then mix until dough forms
- Cover and refrigerate for 24-48 hours
- Preheat oven to 250°C (480°F) with a pizza stone
- Shape dough, add sauce, mozzarella, and basil
- Bake for 10-12 minutes
- Sprinkle Parmesan before serving
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