Name: Herb-Crusted Burger with Tomato Relish
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp garlic powder; 1/2 tsp salt; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 cup mustard; 1/2 cup diced tomatoes; 1/4 cup chopped red onion; 1 tbsp olive oil; 1 tbsp white wine vinegar

Herb-Crusted Burger with Tomato Relish

A flavorful burger with a herbed crust and a fresh tomato relish, offering a more gourmet twist on the classic American burger.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Mix oregano, thyme, garlic powder, and salt, then press onto both sides of the beef patties.
Cook patties for 4-5 minutes per side for medium doneness.
Place cheese slices on top of each patty during the last minute of cooking.
Toast buns on the grill or in a toaster.
In a bowl, combine diced tomatoes, red onion, olive oil, and vinegar to make the relish.
Assemble burgers with lettuce, tomato, relish, and condiments.
Check that the ground meat reaches 71°C (160°F) throughout before serving.