American · United States
Herb-Crusted Burger with Crispy Onions
A flavorful burger with a herb-crusted patty and golden onion rings
Ingredients
Method
- Heat olive oil in a skillet over medium heat
- Add onion slices and cook until softened, about 5 minutes
- Stir in butter, thyme, and rosemary; cook until onions are caramelized, 8-10 minutes
- In a bowl, mix ground beef with Worcestershire sauce and herbs
- Form into 4 patties and cook on the skillet until desired doneness
- Place cheese on top of each patty and let melt
- Toast hamburger buns and assemble with lettuce, tomato, and condiments
- Serve with crispy onion rings on the side
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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