Herb-Crusted Burger with Fries

Method

1. Preheat grill or skillet to medium-high heat.
2. Mix oregano, thyme, garlic powder, and salt, then press onto both sides of the beef patties.
3. Cook patties for 4-5 minutes per side for medium doneness.
4. Place cheese slices on top of each patty during the last minute of cooking.
5. Toast buns on the grill or in a toaster.
6. In a bowl, combine diced tomatoes, red onion, olive oil, and vinegar to make the relish.
7. Cut potatoes into fries, toss with olive oil, salt, and pepper.
8. Bake or fry fries until golden and crispy.
9. Assemble burgers with lettuce, tomato, relish, and condiments.
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.