American · United States
Herb-Infused Beef and Egg Sandwich
A flavorful sandwich with grilled beef, fried egg, and fresh herb aioli
Ingredients
Method
- Prepare herb aioli by mixing herbs with mayonnaise
- Cook beef patty to desired doneness
- Fry egg in a pan
- Assemble sandwich with ingredients
- Toast bread if desired
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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