American · United States

Crusty Baguette Egg and Herb Cream Cheese Spread Sandwich

Name: Crusty Baguette Egg and Herb Cream Cheese Spread Sandwich
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 baguette; 2 large eggs; 1/4 cup cream cheese; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh thyme; 1 tablespoon mayonnaise; Salt and pepper to taste; 1 tablespoon olive oil (optional)

A quick and easy sandwich featuring a creamy herb-infused spread on a crusty baguette, paired with lightly cooked eggs for a soft center.

25 minutes1 servings

Crusty Baguette Egg and Herb Cream Cheese Spread Sandwich — Photo: Dan Zen from Dundas, Canada · CC BY 2.0

Method

Preheat oven to 375°F (190°C). Split the baguette lengthwise and place it cut-side up on a baking sheet.
In a small bowl, combine the cream cheese, chopped parsley, thyme, and mayonnaise. Mix until smooth and season with salt and pepper.
Whisk the eggs and cook them in a non-stick pan over medium heat until softly set. Season with salt and pepper.
Spread the herb cream cheese mixture on the bottom half of the baguette. Top with the cooked eggs.
If desired, drizzle a thin layer of olive oil over the top half of the baguette before placing it over the eggs.
Place the assembled sandwich back in the oven and bake for 5-7 minutes until the bread is golden and the filling is warm.

Sandwiches Egg Sandwich Herb Cream Cheese Baguette Breakfast United States recipes

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