American · United States
Cucumber and Herb Egg Sandwich on Soft Bun
A light and refreshing breakfast sandwich with a cooked egg, crisp cucumber, and fresh herbs on a soft sesame bun.
Ingredients
Method
- Crack eggs into a bowl and whisk with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat and cook the eggs until set, about 3-4 minutes.
- Toast the sesame seed bun until golden brown.
- Spread mayonnaise on both halves of the bun.
- Layer the cooked egg, sliced cucumber, and fresh dill on the bottom half of the bun.
- Top with the other half of the bun and serve immediately.
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