Italian · Italy

Herb-Infused Focaccia

Name: Herb-Infused Focaccia
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 3 cups all-purpose flour; 1 1/2 cups warm water; 1 1/2 teaspoons active dry yeast; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon dried oregano; 1 tablespoon dried thyme; Sea salt for topping

A variation of focaccia with added herbs for extra flavor.

45 minutes8 servings

Method

In a large bowl, mix flour, yeast, and salt.
Add warm water and olive oil, then stir until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth.
Place the dough in a greased bowl, cover, and let rise for 1 hour.
Preheat oven to 475°F (245°C).
Punch down the dough and shape it into a rectangle on a baking sheet.
Brush with olive oil, sprinkle with sea salt, and mix oregano and thyme for additional seasoning.
Bake for 15-20 minutes until golden brown.

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