Italian · Italy
Herb-Infused Italian Focaccia
A traditional Italian bread from Liguria with added herbs and a crispy texture
120 minutes6 servings
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Ingredients
Method
- In a large bowl, mix flour, salt, and yeast
- Add warm water and olive oil, then mix until a dough forms
- Knead the dough for 10 minutes until smooth and elastic
- Place the dough in a greased bowl, cover, and let rise for 1 hour
- Preheat oven to 450°F (230°C)
- Punch down the dough and shape it into a rectangle on a baking sheet
- Brush with olive oil, sprinkle with oregano, thyme, and sea salt
- Bake for 20-25 minutes until golden brown
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