American · United States
Herb-Infused Ham and Cheese Toast
A simple yet flavorful open-faced sandwich with fresh herbs
10 minutes1 servings
Ingredients
Method
- Toast bread slices in a toaster or oven
- Melt butter in a skillet over medium heat
- Place bread slices in the skillet and cook until golden brown
- Add ham and cheese on top and cover with a lid until cheese is melted
- Sprinkle with herbs and pepper before serving
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