Herbed Dutch Cod with Stoemp

Method

1. Preheat oven to 180°C (350°F).
2. Place cod fillets on a baking sheet and season with salt, pepper, and dill.
3. Bake for 20-25 minutes until flaky.
4. While cod bakes, peel and dice potatoes, carrots, and onions.
5. In a pot, cook vegetables in boiling water until tender.
6. Mash vegetables with butter and chicken broth until smooth.
7. Serve cod with stoemp and a side of herb-infused sauce.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.