Modern Dutch Poffertjes with Apple Cider Syrup

Method

1. In a large bowl, whisk together flour, sugar, baking powder, and salt
2. Make a well in the center and add milk, egg, and melted butter
3. Mix until just combined, then let rest for 15 minutes
4. In a small saucepan, combine apple cider, brown sugar, and cinnamon
5. Simmer over medium heat until thickened into a syrup
6. Heat a non-stick pan over medium heat and add a small amount of butter
7. Pour about 1/4 cup batter per poffertje and cook until bubbles form on top
8. Flip and cook until golden brown on the other side
9. Serve with a drizzle of warm apple cider syrup