French · United States

Herbed French Dip Sandwich

Name: Herbed French Dip Sandwich
Total time: 22 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 slices French bread; 4 oz herbed roast beef; 2 slices Swiss cheese; 1 cup au jus; 1 cup fries; 1 tbsp fresh thyme

A flavorful French dip sandwich with herbed roast beef, Swiss cheese, and au jus.

22 minutes1 servings

Method

Preheat the oven to 350°F (175°C).
Place the French bread on a baking sheet and toast until golden brown.
Layer the herbed roast beef and Swiss cheese on the bread.
Sprinkle with fresh thyme.
Pour au jus over the sandwich.
Serve with crispy fries on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sandwiches French Dip Herbed United States recipes

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