American · United States
Herbed Club Sandwich with Garlic Aioli
A flavorful club sandwich with a homemade garlic aioli and fresh herbs.
20 minutes1 servings
Ingredients
Method
- Toast the sourdough bread slices in a toaster.
- Cook the bacon in a skillet until crispy, then set aside.
- Slice the roast turkey breast and prepare the vegetables.
- On each bread slice, spread garlic aioli.
- Layer the turkey, bacon, spinach, and cucumber on two slices of bread.
- Sprinkle chopped herbs over the vegetables.
- Butter the outside of the sandwich and cook in a pan until golden brown.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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