mealmanual.Search recipes →

Gratin Dauphinois · France

Herbed Gratin Dauphinois

A variation of the classic French potato gratin with added herbs.

65 minutes6 servings
Herbed Gratin Dauphinois
Photo: Benoît Prieur · CC0

Ingredients

Method

  1. Preheat the oven to 180°C (350°F).
  2. Peel and slice the potatoes thinly.
  3. In a saucepan, heat butter, add the onion and garlic, and sauté until soft.
  4. Add the cream and milk, and bring to a simmer.
  5. Season with salt, pepper, thyme, and rosemary.
  6. In a baking dish, layer the potatoes and pour the cream mixture over them.
  7. Sprinkle Gruyère cheese on top.
  8. Bake for 40-50 minutes until golden and bubbly.
FrenchPotatoGratinFrance recipes

More Gratin Dauphinois recipes →

More recipes to try

Explore selected recipes →