Mediterranean · France
Provençal Burger with Herbed Mayo
A Mediterranean-inspired burger with a beef patty, herbed mayo, and fresh tomatoes, served on a ciabatta bun.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast ciabatta buns on the grill.
- Spread herbed mayo on the bottom bun, add lettuce, tomato, onion, pickles, and patty.
- Top with the top bun and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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