American · United States

Herbed Grilled Cheese with Crispy Bacon

Name: Herbed Grilled Cheese with Crispy Bacon
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices sourdough bread; 2 slices pepper jack cheese; 2 slices cooked bacon; 1 tablespoon mayonnaise; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh parsley; 1/4 teaspoon black pepper

A twist on the classic grilled cheese with crispy bacon and fresh herbs for added flavor and texture.

15 minutes1 servings

Herbed Grilled Cheese with Crispy Bacon — Photo: Neil Conway from Oakland, USA · CC BY 2.0

Method

In a small bowl, mix mayonnaise, thyme, parsley, and pepper.
Butter both sides of the bread slices.
Spread the herb mayo on one bread slice.
Layer pepper jack cheese and bacon on top.
Top with the remaining bread slice.
Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.
Cut in half and serve warm.

Sandwiches Grilled Cheese Bacon Herbs American Sourdough United States recipes

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