Name: Herbed Rustlers-Style Burger with Crusty Sourdough
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp Dijon mustard; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp garlic powder; 2 slices cheddar cheese; 2 crusty sourdough buns; 1 cup mixed greens; 1 avocado; 1 small red onion; 1/4 cup mayonnaise; 1 tbsp lemon juice; 1 tbsp honey

Herbed Rustlers-Style Burger with Crusty Sourdough

A juicy beef patty with a herbed crust, served on crusty sourdough with fresh toppings and a zesty aioli.

35 minutes2 servings

Method

Mix ground beef with Dijon mustard, thyme, rosemary, and garlic powder. Form into 2 patties.
Heat a grill or skillet. Cook patties for 4-5 minutes per side until desired doneness.
In a small bowl, whisk together mayonnaise, lemon juice, and honey for aioli.
Toast sourdough buns. Spread aioli on the bottom half.
Place a patty on the bottom bun. Add cheddar cheese, mixed greens, avocado, and thinly sliced red onion.
Top with the remaining bun half. Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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