Herbed Beef Burger with Herb Potato Wedges

Method

1. Preheat oven to 400°F (200°C).
2. Form ground beef into 4 patties and season with salt, pepper, and herbs.
3. In a skillet, cook patties over medium-high heat until browned and cooked to desired doneness.
4. Toast buns in oven for 2 minutes.
5. In a bowl, mix potatoes with olive oil, herbs, salt, and pepper.
6. Bake for 25 minutes, flipping halfway.
7. Place a patty on each bun, add a slice of pepper jack cheese, and serve with herb potato wedges.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.