American · United States
Herbed Beef Burger with Avocado
A flavorful beef patty with fresh herbs and creamy avocado topping
28 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Mix ground beef with chopped herbs and season with salt and pepper
- Form into a patty and cook for 3-4 minutes per side
- Place cheese on top of patty to melt
- Toast hamburger bun if desired
- Assemble burger with avocado, lettuce, and toppings
- Serve immediately
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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