American · United States
Herbed Sourdough Burger with Garlic Aioli
A flavorful beef burger with a garlic herb aioli, served on a toasted sourdough bun.
25 minutes1 servings
Ingredients
Method
- In a small bowl, mix mayo, garlic, parsley, dill, and pepper.
- Cook the ground beef to desired doneness, about 5-7 minutes.
- Toast the sourdough bun halves.
- Spread the garlic aioli on the bottom bun half.
- Assemble the burger with beef, lettuce, tomato, and top bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Herbed Beef Burger with Garlic Aioli
A flavorful burger with a herbed beef patty and a creamy garlic aioli for a gourmet touch.
Gourmet Burger with Garlic Aioli and Sweet Potato Fries
A refined version of the classic burger with garlic aioli and sweet potato fries
Beef Burger with Garlic Aioli and Caramelized Onions
A flavorful beef burger with a garlic aioli sauce and sweet caramelized onions, served on a sesame seed bun with lettuce and ketchup.
Cheesy Burger with Garlic Aioli
A flavorful burger with a garlic aioli sauce and melted cheese on a toasted bun.
Burger with Waffle Fries and Garlic Aioli
A burger served with crispy waffle fries and a homemade garlic aioli for extra flavor.
Brioche Burger with Garlic Aioli
A juicy beef burger served on a brioche bun with a creamy garlic aioli and fresh toppings.