Bulgarian · Bulgaria

Herbed Shopska Salad with Lemon Vinaigrette

Name: Herbed Shopska Salad with Lemon Vinaigrette
Total time: 25 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 medium tomatoes; 1 cucumber; 1 green bell pepper; 1/2 red onion; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon dried dill; Salt and pepper to taste

A zesty and fresh version of the Bulgarian salad with a light lemon vinaigrette.

25 minutes4 servings

Method

Chop tomatoes, cucumber, and bell pepper into bite-sized pieces.
Thinly slice the red onion and soak in cold water for 10 minutes to reduce sharpness.
Drain the onion and add to the vegetables in a large bowl.
Sprinkle feta cheese over the top.
In a small bowl, whisk together olive oil, lemon juice, dill, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.

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