Bulgarian · Bulgaria

Herbed Shopska Salad with Yogurt Dressing

Name: Herbed Shopska Salad with Yogurt Dressing
Total time: 25 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 medium tomatoes; 1 cucumber; 1 green bell pepper; 1/2 red onion; 1/2 cup crumbled feta cheese; 1/2 cup plain yogurt; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 teaspoon dried dill; Salt and pepper to taste

A creamy and flavorful version of the traditional Bulgarian salad with a yogurt-based dressing.

25 minutes4 servings

Method

Chop tomatoes, cucumber, and bell pepper into bite-sized pieces.
Thinly slice the red onion and soak in cold water for 10 minutes to reduce sharpness.
Drain the onion and add to the vegetables in a large bowl.
Sprinkle feta cheese over the top.
In a small bowl, mix yogurt, olive oil, lemon juice, dill, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.

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