Bulgarian · Bulgaria
Herbed Shopska Salad with Radishes and Yogurt
A creamy and herb-infused version of the Bulgarian salad with the addition of radishes and yogurt.
25 minutes4 servings
Ingredients
Method
- Chop tomatoes, cucumber, and bell pepper into bite-sized pieces.
- Thinly slice the red onion and soak in cold water for 10 minutes to reduce sharpness.
- Drain the onion and add to the vegetables in a large bowl.
- Add radishes and feta cheese to the bowl.
- In a small bowl, mix yogurt, olive oil, lemon juice, dill, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
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