Danish · Denmark

Herbed Shrimp Open Sandwich

Name: Herbed Shrimp Open Sandwich
Total time: 15 min
Yield: 2 servings
Cuisine: Danish
Ingredients: 2 slices of whole grain bread; 100g cooked shrimp; 1 tbsp chopped parsley; 1 tbsp chopped dill; 1 lemon (juiced); 1 tbsp mayonnaise; Salt and pepper to taste

Light and fresh open sandwich with shrimp, herbs, and lemon on whole grain bread

15 minutes2 servings

Method

Cook shrimp in boiling water until pink, then chill
In a small bowl, mix shrimp with lemon juice, herbs, mayonnaise, salt, and pepper
Toast the bread slices
Spread the shrimp mixture on each slice of bread
Serve immediately with a lemon wedge
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Open Sandwich Shrimp Herbs Danish Food Denmark recipes

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