American · United States
Herbed Tuna Open Sandwich with Tomato
A light and fresh open tuna sandwich featuring herbed mayo, tomato, and black pepper on whole grain bread.
Ingredients
Method
- Drain the tuna and place in a bowl.
- Mix in mayonnaise, dill, and parsley.
- Spread the tuna mixture on the bread slice.
- Top with tomato and a grind of pepper.
- Serve immediately as an open-faced sandwich.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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