American · United States

Herbed Tuna Sandwich with Rye Crust

Name: Herbed Tuna Sandwich with Rye Crust
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in oil, drained; 2 tablespoons Greek yogurt; 1/2 teaspoon curry powder; 2 slices rye bread with caraway seeds; 2 cornichons; freshly ground black pepper

A hearty tuna sandwich with a herbed twist, served on rye bread with a crispy crust, featuring Greek yogurt, cornichons, and a touch of curry powder for depth of flavor.

15 minutes1 servings

Herbed Tuna Sandwich with Rye Crust — Photo: Daderot · CC0

Method

Drain the tuna and mix with Greek yogurt and curry powder.
Toast the rye bread until the crust is crispy.
Spread the tuna mixture onto one slice of bread.
Top with cornichons and a grind of black pepper.
Place the second slice of bread on top and press gently.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Rye Bread Cornichons Curry United States recipes

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