American · United States
Tuna and Avocado Sandwich with Tomato
A creamy and fresh tuna sandwich with avocado, tomato, and a hint of lemon.
10 minutes1 servings
Ingredients
Method
- Drain the tuna and mix with mayonnaise, avocado, and lemon juice.
- Spread the mixture on one slice of bread.
- Top with tomato and a pinch of salt.
- Cover with the second slice of bread and serve.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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