American · United States
Herbed Croissant Sandwich with Tomato and Cheese
A flavorful variation of the classic croissant sandwich with added herbs for extra taste.
Ingredients
Method
- Preheat a skillet over medium heat and add olive oil.
- Place the croissant in the skillet and toast until golden brown.
- Layer the mozzarella cheese and tomato slices on one half of the croissant.
- Sprinkle with chopped basil.
- Season with salt and pepper.
- Top with the other half of the croissant and serve immediately.
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