Bosnian · Bosnia and Herzegovina
Hercegovacke Punjene Paprike
Classic Bosnian stuffed peppers with a meat and vegetable filling.
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Ingredients
Method
- Preheat oven to 190°C (375°F).
- Prepare peppers by cutting and removing seeds.
- In a pan, cook onion and pork until browned.
- Add tomatoes, bulgur, and seasonings.
- Stuff peppers and place in ovenproof dish.
- Bake for 35-40 minutes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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