Name: Homemade Big Mac-Style Burger
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp vegetable oil; 2 tbsp mayonnaise; 1 tbsp yellow mustard; 1 tbsp ketchup; 1 tbsp sweet pickle relish; 1/2 tsp garlic powder; 1/2 tsp onion powder; 4 hamburger buns; 2 slices cheddar cheese; Lettuce, tomato, and onion slices for topping

Homemade Big Mac-Style Burger

A replica of the iconic McDonald's Big Mac, featuring two beef patties, special sauce, and layers of toppings.

30 minutes4 servings

Method

In a large bowl, mix ground beef with salt and pepper. Divide into two portions and shape into patties.
Heat vegetable oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until cooked to desired doneness.
In a small bowl, mix mayonnaise, mustard, ketchup, relish, garlic powder, and onion powder to make the special sauce.
Assemble burgers: place patty on bottom bun, add cheese, then second patty, special sauce, and toppings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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