Herb-Infused In-N-Out Style Burger

Method

1. Preheat a skillet over medium-high heat and add a thin layer of vegetable oil.
2. In a small bowl, mix together oregano, thyme, garlic powder, salt, and pepper.
3. Form the ground beef into two 1/2-inch thick patties and season with the herb mixture.
4. Cook the patties for 3-4 minutes per side until browned and cooked to desired doneness.
5. Place a slice of American cheese on each patty and let melt slightly.
6. Toast the hamburger buns in a separate pan or toaster.
7. Assemble the burgers with lettuce, tomato, ketchup, and mustard on the bottom bun, then add the patty with cheese and top bun.
8. While the burgers cook, peel and cut the potatoes into thin fries.
9. Heat oil in a deep fryer or large pot to 350°F (175°C) and fry the fries until golden and crispy.
10. Drain on paper towels and season with salt.
11. Check that the ground meat reaches 71°C (160°F) throughout before serving.