American · United States
Big Mac-Style Burger with Special Sauce
A replica of the iconic Big Mac, featuring two beef patties, special sauce, and layers of lettuce, cheese, and pickles.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 2 large patties and season with salt and pepper.
- Cook the patties on the grill until desired doneness, about 4-5 minutes per side.
- In a bowl, mix mayonnaise, yellow mustard, ketchup, garlic powder, onion powder, and paprika for the special sauce.
- Toast the burger buns and assemble with lettuce, one patty, cheese, pickles, and sauce.
- Add the second patty and top with more sauce and the top bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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