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Homemade Pierogi with Ground Beef and Onions

Name: Homemade Pierogi with Ground Beef and Onions
Total time: 60 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1 lb store-bought or homemade pierogi dough; 1/4 cup butter; 1/4 cup flour; 1/4 cup milk; 1 cup sour cream

Freshly made pierogi filled with seasoned ground beef and onions, boiled and served with a side of sour cream.

60 minutes4 servings

Method

In a pan, cook ground beef until browned, then add onions, salt, pepper, and paprika. Cook until onions are softened.
Roll out the pierogi dough and cut into circles.
Fill each circle with the beef-onion mixture, fold, and seal.
Boil the pierogi in salted water until they float, then drain.
In a pan, melt butter, add flour and milk, and cook until thickened.
Serve pierogi with the sauce and sour cream.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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