Polish · Poland
Beef and Beetroot Soup with Cabbage and Carrots
A classic Eastern European soup with beets and pierogi
120 minutes6 servings
Ingredients
Method
- Brown beef in a large pot
- Add onions, garlic, and sauté
- Add beets, carrots, potatoes, and cabbage
- Stir in tomato paste
- Cover with water and simmer for 1.5 hours
- Season with salt and pepper
- Serve with pierogi on the side
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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