American · United States
Hot Dog with Caramelized Onions
A variation of the classic hot dog with caramelized onions instead of raw onions
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat
- Cook hot dogs until browned and heated through
- In a small bowl, mix relish, caramelized onions, celery salt, and sport peppers
- Assemble buns with ketchup, mustard, and relish mixture
- Place hot dogs in buns and serve
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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