Hungarian Goulash with Dumplings and Beef

Method

1. Dice the beef and brown it in a large pot.
2. Add chopped onion, carrots, potatoes, and bell pepper to the pot.
3. Stir in garlic, paprika, and tomato paste.
4. Pour in beef broth, season with salt and pepper, and bring to a boil.
5. Reduce heat and simmer for 1.5 hours.
6. Meanwhile, prepare dumpling dough and shape into small balls.
7. Add dumplings to the goulash and cook for 15 minutes.
8. Serve hot with a side of sour cream if desired.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.