Hungarian Lángos with Paprika Cheese Sauce

Method

1. In a bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and egg, then knead until smooth. Let rise for 30 minutes.
3. Divide dough into small balls and flatten into discs.
4. Fry in hot oil until golden brown.
5. In a separate saucepan, melt butter and add milk, stirring constantly.
6. Once milk is warm, add sour cream and paprika cheese, stirring until smooth and creamy.
7. Season with a pinch of salt and pepper.
8. Serve the fried dough with the paprika cheese sauce on the side.