Icelandic-American · United States
Icelandic-Style Hot Dog with Mustard and Onions
A hearty hot dog with a tangy mustard and crispy onions, inspired by Icelandic street food.
20 minutes4 servings
Ingredients
Method
- Preheat a skillet over medium heat and add sliced onions. Cook until golden and crispy, about 5-7 minutes.
- Cook the sausage links in the same skillet until browned and fully cooked, about 8-10 minutes.
- Toast the hot dog buns and assemble by placing the sausage, then topping with crispy onions.
- Add a generous amount of dark mustard and a drizzle of ketchup for a tangy finish.
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