Hafragrautur · Iceland

Icelandic Oatmeal with Brown Sauce

Name: Icelandic Oatmeal with Brown Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Hafragrautur
Ingredients: 1 cup rolled oats; 4 cups milk; 1 cup water; 1 tablespoon butter; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; 100g butter; 100g flour; 2 cups beef broth; 100g chopped onions; 100g chopped celery

A traditional Icelandic breakfast with oatmeal and a rich brown sauce.

30 minutes2 servings

Method

In a large pot, combine the rolled oats, milk, water, butter, sugar, and vanilla extract.
Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally.
In a separate skillet, melt the butter, add flour, and stir to make a roux.
Gradually add beef broth, stirring constantly until thickened.
Add chopped onions and celery to the sauce, and simmer for 10 minutes.
Serve the oatmeal with the brown sauce.

Oatmeal Brown Sauce Icelandic Cuisine Iceland recipes

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