Icelandic · Iceland

Icelandic Seafood Broth

Name: Icelandic Seafood Broth
Total time: 25 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 500g mixed seafood (shrimp, scallops, mussels); 2 carrots, sliced; 2 celery stalks, chopped; 1 onion, diced; 2 cloves garlic, minced; 1 liter fish stock; Salt and pepper; Dill for garnish

A light and flavorful broth made with fresh seafood and traditional Icelandic herbs.

25 minutes4 servings

Method

In a large pot, sauté the onion and garlic until fragrant.
Add the carrots and celery, and cook for 5 minutes.
Pour in the fish stock and bring to a boil.
Add the seafood and cook until just done, about 5-7 minutes.
Season with salt and pepper, and garnish with dill before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Icelandic Cuisine Seafood Broth Light Traditional Iceland recipes

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