Icelandic · Iceland
Modern Icelandic Lamb Broth
A light and flavorful lamb broth with fresh herbs and vegetables
140 minutes6 servings
Ingredients
Method
- Place lamb shank in a pot
- Add chopped vegetables, garlic, and water
- Bring to a boil, then simmer for 2 hours
- Strain broth and return to pot
- Stir in herbs, salt, and pepper
- Add kale and cook for 10 minutes
- Serve hot
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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