Japanese regional · Japan
Ishikawa Kaga Yu-dofu Boiled Tofu
Soft tofu boiled in a savory broth with vegetables and seasonings.
15 minutes2 servings
Ingredients
Method
- Heat dashi stock, soy sauce, and mirin in a pot.
- Add mushrooms and ginger, simmer for 5 minutes.
- Gently add tofu and spinach, cook until spinach wilts.
- Drizzle with sesame oil and serve.