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Italian Tomato-Basil Salmon Risotto

Name: Italian Tomato-Basil Salmon Risotto
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups arborio rice; 4 cups chicken stock; 1 cup dry white wine; 1 lb salmon fillets; 1 cup diced tomatoes; 1/4 cup fresh basil, chopped; 2 tbsp butter; 1 small onion, finely chopped; Salt and pepper to taste

A rich and creamy risotto with salmon, tomatoes, and basil

45 minutes4 servings

Method

In a large pot, melt butter and sauté onion until soft
Add arborio rice and toast for 2 minutes
Pour in white wine and stir until absorbed
Add chicken stock one ladle at a time
When rice is creamy, add salmon and tomatoes
Cook until salmon is flaked
Stir in basil and season
Serve hot
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Risotto Salmon Tomato Basil Italian Italy recipes

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