Italian · Italy
Neapolitan Pizza with Fresh Tomato Sauce and Basil Topping
A traditional Italian pizza with a simple yet flavorful combination of fresh tomato sauce, mozzarella, and basil.
Ingredients
Method
- In a large bowl, mix flour and salt.
- Dissolve yeast in warm water and let it activate for 5-10 minutes.
- Combine the yeast mixture with the flour and knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Preheat oven to 250°C (480°F) with a pizza stone or steel.
- Spread tomato sauce over the dough, add mozzarella, and top with basil.
- Bake for 10-12 minutes until the crust is golden.
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